The darkest roast on the planet. We begin with a quintessential Costa Rican coffee that can stand up to the heat and intensity of a French roast. Caramelized sugars, a hint of chocolate and a deeply smoky flavor that attests to the heat of the roast characterize this intensely flavorful coffee.
- Dark roast coffee, hand-picked in Costa Rica’s Central Plateau region, and Chiapas, Mexico
- Smoky aroma, deep-roasted flavor with a dark chocolate finish
- Grind whole bean coffee to your preference for percolator, French Press, drip, pour-over, espresso or Turkish brewing.