These beans are grown in the shadows of the Sierra Nevada de Santa Marta mountain range – washed in mountain waters and sun dried. It’s no easy feat for our mule to capture these beans, but the effort yields a gentle tang of citrus cutting though caramel and milk chocolate. This bag is full of whole bean coffee, roasted with pride in America’s Farm to Fork capitol of Sacramento, California. Store away from direct sunlight and heat – these beans are perfectly roasted already. And don’t even think about putting it in the fridge. Fresh coffee will keep best in an airtight container – grind just before brewing.
- Organic and Rainforest Alliance certified
- Colombian single origin coffee from Finca Agroberlin Organico
- Caramel notes with hints of citrus and milk chocolate
- Light roast profile
- Washed process for clean flavors