Fresh Roasted Coffee Costa Rica Tarrazu Coffee
Cupping Notes: Honey, Bright, Baker’s Chocolate
Costa Rica Tarrazu is grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica. The location and altitute to which it is grown (1200 – 1700 meters) lend heavily to the intense flavor. Costa Rican coffees are prized for their high notes and their smooth body.
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet – consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
- Single Origin
- 2 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Mild Body, Medium Roast